Our TASTING MEnU OPTIONS
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-a Taste of Mexico (8 course dinner)-
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***A Culinary Journey Through Mexico - 8 courses plus starters inspired by our heritage***
Mexican Bites
Canapés to Kick Off the Evening
Planchado
Tuna layered over peach chintextle—an ancient pre-Hispanic paste—balanced with a bright dragon fruit vinaigrette.
Chilaquil Relleno
Crisp fried corn masa filled with sweet corn, lifted with a delicate jalapeño foam.
Tosta Churro
A savory flattened churro topped with Wagyu beef and oyster mushrooms, coated in salsa macha and finished with gammel knas.
Taco Pulpo
A morita chile–infused tortilla layered with sikil pak—a traditional Yucatán seed-based salsa—topped with tender octopus.
Sope de Cochinita
A classic sope layered with juicy cochinita—pork slow-cooked in citrus and achiote, bringing bold Yucatán flavors to every bite.
Enmolada
Rolled tortilla filled with tender duck confit, generously coated in rich, homemade mole.
Horchata
Sorbet made out of traditional beverage consisting of rice and cinnamon topped with Hazelnut praline.
* 1,370 SEK
Smoked Pinole & Cherries
Pecan nuts and pinole financier, smoked ice cream and preserved cherries with mezcal.
* 1,370 SEK
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- a Brief Taste of Mexico (5 course dinner) -
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*A Journey Through Mexican Tradition - 5 courses plus starters inspired by our roots*
Mexican Bites
Mexican Canapés to Kick Off the Evening
Planchado
Tuna layered over peach chintextle—an ancient pre-Hispanic paste—balanced with a bright dragon fruit vinaigrette.
Tosta Churro
A savory flattened churro topped with Wagyu beef and oyster mushrooms, coated in salsa macha and finished with gammel knas.
Sope de Cochinita
A classic sope layered with juicy cochinita—pork slow-cooked in citrus and achiote, bringing bold Yucatán flavors to every bite.
Enmolada
Rolled tortilla filled with tender duck confit, generously coated in rich, homemade mole.
* 1,070 SEK
Smoked Pinole & Cherries
Pecan nuts and pinole financier, smoked ice cream and preserved cherries with mezcal.
* 1,070 SEK