Our TASTING MEnU OPTIONS
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-a Taste of Mexico (8 course dinner)-
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***A Culinary Journey Through Mexico - 8 courses plus starters inspired by our heritage***
Mexican Bites
Canapés to Kick Off the Evening
Planchado
Tuna layered over peach chintextle—an ancient pre-Hispanic paste—balanced with a bright dragon fruit vinaigrette.
Chilaquil Relleno
Crisp fried corn masa filled with sweet corn, lifted with a delicate jalapeño foam.
Tosta Churro
A savory flattened churro topped with Wagyu beef and oyster mushrooms, coated in salsa macha and finished with gammel knas.
Taco Pulpo
A morita chile–infused tortilla layered with sikil pak—a traditional Yucatán seed-based salsa—topped with tender octopus.
Sope de Cochinita
A classic sope layered with juicy cochinita—pork slow-cooked in citrus and achiote, bringing bold Yucatán flavors to every bite.
Enmolada
Rolled tortilla filled with tender duck confit, generously coated in rich, homemade mole.
Watermelon & Rhubarb
Watermelon sorbet served with rhubarb sallad and chamoy.
* 1,370 SEK
Hoja Santa & Pataxte
Pataxte cremeux crafted from endemic white cacao native to Mexico, citrus granita, hoja santa espuma and hoja santa oil.
* 1,370 SEK
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- a Brief Taste of Mexico (5 course dinner) -
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*A Journey Through Mexican Tradition - 5 courses plus starters inspired by our roots*
Mexican Bites
Mexican Canapés to Kick Off the Evening
Planchado
Tuna layered over peach chintextle—an ancient pre-Hispanic paste—balanced with a bright dragon fruit vinaigrette.
Tosta Churro
A savory flattened churro topped with Wagyu beef and oyster mushrooms, coated in salsa macha and finished with gammel knas.
Sope de Cochinita
A classic sope layered with juicy cochinita—pork slow-cooked in citrus and achiote, bringing bold Yucatán flavors to every bite.
Enmolada
Rolled tortilla filled with tender duck confit, generously coated in rich, homemade mole.
* 1,070 SEK
Hoja Santa & Pataxte
Pataxte cremeux crafted from endemic white cacao native to Mexico, citrus granita, hoja santa espuma and hoja santa oil.
* 1,070 SEK